New Spring Take Out Menu at Port O' Call

The team at Port O' Call are now offering a great new way to bring their innovative award winning contemporary menu to your home. 

The Spring Take Out Dinner Menu is now available - a 3 course meal: appetizer, main course and dessert for $49.50


APPETIZER
Your choice of

• Burrata, Heirloom Tomatoes, Cinnamon Balsamic, Basil Olive Oil

• Spinach Salad, Applewood Smoked Bacon, Candied Pecans, Chopped Egg, Blue Cheese Dressing

• Sauteed Spicy Shrimp, Diablo Sauce, Chilis, Kalamata Olives, Capers

• Grilled Diver Scallops, House Made Lamb Belly Bacon, Shishito Pepper Relish

• Chorizo Goat Cheese Croquettes, Marinara Sauce

MAIN COURSE
Your choice of

• 8 Hour Braised Beef Short Rib, Roast Fingerling Potatoes, Balsamic Pearl Onion, Red Wine Jus

• Baked Salmon Wellington, Fire Roasted Tomato Pesto, Grilled Asparagus

• Grilled Beef Tenderloin & Gulf Shrimp, Short Rib Truffle Croquette, Demi Glace

• Black Rice Bowl, Shiitake, Broccoli, Kale, Bean Shoots, Scallions

• Pan Seared Rockfish, Carrot Star Anise Puree, Grilled Asparagus, Lemon Oil

DESSERT

• POC's Famous Vanilla Bean Cheesecake

Contact Port O' Call today to order and bring some of the best of Bermuda to your dinner table.