Mediterranean special sauce, crispy baby spinach

Coconut coated, simply fried with a sweet & sour and balsamic sauce

Our famous recipe for crab cake, bisque emulsion

Fresh garlic, baked goat cheese and crispy croutons

Pimento stuffed with cream cheese, array of salads, spicy tomato caulis

Ultimate shrimp cocktail with a drunken tequila bang bang sauce

The Best! Golden fried, curry aioli and Thai tomato dip

Assorted hummus , pita bread

Smooth Asiago cheese and tangy olives, breaded,served over baby spinach with a variety of dips

Fresh mozzarella, tomatoes and olives, basil infusion

Homemade dressing, croutons Topped with shrimps or chicken ~ Add 4.00

Flavorful! Our signature Mesquite smoked beef brisket strips, presented over an array of salads with cucumbers, tomatoes and peppers, BBQ dressing

Array of salads, cucumbers, tomatoes, peppers, Italian dressing

Chicken tender, bacon, and goat cheese with a Modena vinegar emulsion

Artichokes, mushroom, corn, shrimps, chicken over mesclun salad, curry dressing

Served with black rum and sherry pepper

Deliziosa!

Ask your server for our daily creation

Spaghetti tossed with an array of seafood and shellfish, a touch of spicy tomato sauce and basil

Traditional home made meat and sausage lasagna, fresh mozzarella and delicate creamy sauce

Pockets of pasta filled with lobster meat , tossed with shrimp bisque and topped with baby spinach leafs

Egg noodles, Italian sausage, broccoli, mushrooms, assorted vegetables in a Maria Rosa sauce

Ask your served for our daily risotto specialty

South Italy specialty, angel hair pasta, fresh tomatoes, garlic, crushed pepper and parmesan shavings Simple, Spicy, Tasty!

Cheese tortellini, basil sauce, fresh tomatoes, topped with grilled jumbo shrimps

Tubes of pasta, egg plant , tomato sauce, basil, oregano and cubes of fresh mozzarella

Homemade creamy Alfredo sauce and mushrooms Topped with shrimps or ham or chicken or vegetables

Lobster meat, scallions, zucchini, mushrooms in a delicate pink sauce

Fresh catch of the day, pan fried with Bermuda's specialty Black Rum sauce, topped with Bermuda bananas*, and roasted almonds * when available

Herb breadcrumbs, pommery mustard sauce

Homemade batter and steak cut fries

Tempura style, Asian sauce

Get dirty with home made BBQ sauce

Wild mushroom truffle sauce, suggest cooked medium

Tender chicken breast sauteed with a delicate Italian LIMONCELLO sauce

Best of both worlds! Combo of tempura jumbo shrimps and rib eye, blackened with gravy

Italian style Certified Angus Beef Tagliata: grilled, presented over baby spinach, parmesan shavings and olive oil (available blackened or with peppercorn sauce)

Served with lettuce and tomato Topped with cheese or mushrooms or onions or bacon ~ Add 1.00 each

Miniature shortbread cookie, topped with cream cheese and a moist Bermuda carrot cake, glazed with a thin layer of apricot jam

Caramelized brown sugar

A shortbread shell, filled with stewed apples and dried Michigan cherries

Livio's secret recipe

A vanilla sponge, topped with a Malibu Rum flavored coconut mousse, encased with a thin white chocolate crust

Flavored with Black Seal Rum, vanilla ice cream, whipped cream

A baked cream cheese cake with an Oreo cookie crust and topping

Hot miniature chocolate cake filled with hot Gianduia sauce with vanilla ice cream

With own sherbet

Strawberry, chocolate or vanilla