Made fresh daily, ask your server for today\\\'s creation

Traditional St David\\\'s recipe

Five chilled jumbo shrimp served with cocktail sauce

Served with horseradish cocktail sauce

Baked in a puff pastry case glazed with hollandaise sauce

Baby shrimp, avocado, mozzarella cheese and aurora sauce

With pear and walnut salad and raspberry dressing

Served the traditional way with caper and onion

Succulent mini ribs simmered in a hickory bbq sauce

Stuffed jalapeno poppers, chicken tenders, popcorn shrimp, mozzarella sticks, onion rings with 2 dips

Grilled rib eye pears, stilton, walnuts tossed California greens and balsamic dressing

Chicken, soba noodles, shredded garden vegetables

mandarin oranges, vegetables, soy sprouts, cashew nuts and house made ginger dressing

With Caesar Dressing and Crutons

mandarin oranges, vegetables, soy sprouts, cashew nuts and house made ginger dressing

With Caesar Dressing and Crutons

Blackened Salmon

Shrimp

Chicken

Rockfish paired with grilled shrimp and garlic scallops.

Served with sauté banana and lemon butter sauce

Fresh garlic, white wine, squeeze of lemon juice and cream

lime coconut broth sesame seeds, soy sprouts and scallions

Fried until crispy served with steak cut fries and coleslaw

Featuring local and international fish pan fried, blackened, broiled or grilled with lemon butter sauce

Petit fillet mignon, sauté mushroom, shrimp and béarnaise

8oz Centre cut with sauté mushrooms and béarnaise sauce

10oz New York cut served with green peppercorn sauce

Fillet mignon rockfish and creamy garlic shrimp or scallops

New Zealand lamb served with a red wine reduction

French capon with pesto sauce and crumbled goat cheese

Simmered in our finest porter ale served in a pastry case

Hickory smoked BBQ sauce and slow oven baked

Served with onion gravy and fluffy mash potato

Oven roasted served au jus and Yorkshire pudding