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The team at Port O' Call are now offering a great new way to bring their innovative award winning contemporary menu to your home.  The Spring Take Out Dinner Menu is now available - a 3 course meal: appetizer, main course and dessert for $49.50APPETIZERYour choice of Burrata, Heirloom Tomatoes, Cinnamon Balsamic, Basil Olive Oil Spinach Salad, Applewood Smoked Bacon, Candied Pecans, Chopped Egg, Blue Cheese Dressing Sauteed Spicy Shrimp, Diablo Sauce, Chilis, Kalamata Olives, Capers Grilled Diver Scallops, House Made Lamb Belly Bacon, Shishito Pepper Relish Chorizo Goat Cheese Croquettes, Marinara Sauce   MAIN COURSEYour choice of 8 Hour Braised Beef Short Rib, Roast Fingerling Potatoes, Balsamic Pearl Onion, Red Wine Jus Baked Salmon Wellington, Fire Roasted Tomato Pesto, Grilled Asparagus Grilled Beef Tenderloin & Gulf Shrimp, Short Rib Truffle Croquette, Demi Glace Black Rice Bowl, Shiitake, Broccoli, Kale, Bean Shoots, Scallions Pan Seared Rockfish, Carrot Star Anise Puree, Grilled Asparagus, Lemon Oil   DESSERT POC's Famous Vanilla Bean Cheesecake   Contact Port O' Call today to order and bring some of the best of Bermuda to your dinner table.

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Sharon Wilson Gallery

2 Turtle Place, Southampton Parish, Bermuda, SN 03

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