Parma ham, roasted peppers and mozzarella drizzled with olive oil and aged balsamic served on Bruschetta

Sweet Maine Lobster meat, Scallops, Shrimp & mushrooms simmered in fine cognac cream sauce gratinated with mozzarella & parmesan

P.E.I. Mussels gently steamed with white wine, garlic and fine herbs

Farm raised snail

Served with black rum and sherry peppers

Please see the specials menu

Mixed greens, tomatoes, cucumber, carrots and red onions served with balsamic mustard dressing crowned with pineapple and mango salsa

Tender Bermuda ripe Tomatoes and Buffalo Mozzarella sliced and set on mixed leaves and drizzled with pesto and aged balsamic reduction

Crisp Romaine lettuce tossed with our own creamy Caesar dressing, garlic herb croutons finished with parmesan

Four cheese Ravioli baked with mushrooms, tomatoes and spinach finished in a cream sauce

Saut

Julienne of chicken breast, sliced mushrooms and shallots cooked in white wine cream and cheese sauce

Succulent butter-flied char-grilled chicken breast glazed with provolone cheese smoothed in fresh Roma tomato sauce

Tender baby Lamb rack baked with a mustard herb crust and set on a rosemary jus

Char-grilled to perfection topped with saut

Char-grilled topped with capers and dill butter served with steamed vegetables and potatoes of the day

Jumbo shrimp saut

Seared sesame Ahi-Tuna served with steamed vegetables and potato of the day