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Griffin's Bistro
Parma ham, roasted peppers and mozzarella drizzled with olive oil and aged balsamic served on Bruschetta
Sweet Maine Lobster meat, Scallops, Shrimp & mushrooms simmered in fine cognac cream sauce gratinated with mozzarella & parmesan
P.E.I. Mussels gently steamed with white wine, garlic and fine herbs
Farm raised snail
Served with black rum and sherry peppers
Please see the specials menu
Mixed greens, tomatoes, cucumber, carrots and red onions served with balsamic mustard dressing crowned with pineapple and mango salsa
Tender Bermuda ripe Tomatoes and Buffalo Mozzarella sliced and set on mixed leaves and drizzled with pesto and aged balsamic reduction
Crisp Romaine lettuce tossed with our own creamy Caesar dressing, garlic herb croutons finished with parmesan
Four cheese Ravioli baked with mushrooms, tomatoes and spinach finished in a cream sauce
Saut
Julienne of chicken breast, sliced mushrooms and shallots cooked in white wine cream and cheese sauce
Succulent butter-flied char-grilled chicken breast glazed with provolone cheese smoothed in fresh Roma tomato sauce
Tender baby Lamb rack baked with a mustard herb crust and set on a rosemary jus
Char-grilled to perfection topped with saut
Char-grilled topped with capers and dill butter served with steamed vegetables and potatoes of the day
Jumbo shrimp saut
Seared sesame Ahi-Tuna served with steamed vegetables and potato of the day