Rosewood Bermuda will host its Easter Brunch on Sunday, March 31, from 11:00am to 1:30pm, offering an elevated holiday dining experience in Bermuda. The brunch menu includes classic brunch selections, sushi and pasta stations, and a carving station featuring slow-roasted Angus ribeye, rosemary lamb, and Salmon Wellington.
This event is ideal for families, couples, and anyone looking to enjoy Easter dining in a scenic resort setting. Guests planning a full Easter weekend getaway are encouraged to book a stay at Rosewood Bermuda and enjoy the property’s seasonal experiences alongside brunch.