Easter Sunday Brunch at Rosewood

Join Rosewood and indulge in a sumptuous Easter Brunch experience at Sul Verde on Sunday, March 31. From 11 AM to 1:30 PM, treat yourself to a delectable array of traditional Easter dishes, including Bermuda Fish Cakes, Hot Cross Buns, House Smoked Salmon, and an extensive selection of Anti-pasti. Delight in additional culinary delights such as a Sushi Station and Pasta Station, while a luxurious carving station offers mouthwatering options like slow-roasted Angus Ribeye, Rosemary Lamb, Yorkshire Pudding, and Salmon Wellington, among others. 

PRICE

$95 per adult 

$45 per child

17% food and beverage service charge

As space is limited, please email them to reserve your spot and ensure you don't miss out on this exquisite Easter feast.