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Indulge in an exquisite evening at Rosewood in the Conservatory Bar, where Serge Bottelli and Burrows Lightbourn invite you to savor a delightful wine and cheese-tasting experience. Guided by a skilled sommelier, guests will delight in a curated selection of five wines, thoughtfully paired with a tantalizing array of ten cheeses sourced from various corners of the globe. This culinary adventure takes place on April 4th from 6:30 to 8:30 PM, offering an exclusive opportunity to indulge in fine flavors and mingle in the elegant ambiance of the Conservatory Bar & Lounge.
PRICE
$110 per person
This event promises an unforgettable sensory journey. Due to limited space, reservations are required via email. Prices are subject to a 17% food and beverage service charge.