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Embark on a culinary adventure with Rosewoods Chef's Garden Gourmet Safari, featuring a progressive rum tasting and a refined degustation dinner set amidst the lush surroundings of their very own Chef’s Garden. This safari promises a sensory journey as guests explore the complex flavors of locally-infused rums, crafted with botanicals and spices sourced from the resort grounds. After the tasting, indulge in a five-course degustation dinner in the Chef's Garden, offering panoramic views of the golf course and Harrington Sound. Each dish showcases the finest local seafood and produce, expertly paired with the Sommelier's curated selection of wines.
DURATION: 4 HOURS (up to six guests can enjoy this experience at a time)
PRICE: $350 per person (Gratuities not included)
Seasonal and weather conditions apply (recommended from April to October). Cancellations must be made 48 hours before the event; the full event price will be charged for late cancellations. Reserve your spot today at rwtpc.fbres@rosewoodhotels.com.