The Loren at Pink Beach welcomes acclaimed Chef Paul Carmichael for the finale of its 2026 Guest Chef Series on September 5–6. Known for his distinctive approach to contemporary Caribbean cuisine and his Bajan heritage, Carmichael brings an internationally recognised culinary perspective to this special two-day experience.
On Saturday, September 5 at 7:00 PM, guests can enjoy a four-course dinner accompanied by wine pairings for $255 per person. The weekend continues on Sunday, September 6 at 11:00 AM with a cooking demonstration priced at $125 per person.
Hosted at The Loren at Pink Beach, the event offers food lovers an opportunity to experience Carmichael's culinary style through both an elegant dinner and an engaging demonstration. Prices are subject to 17% gratuities.
July 22, 2014
August 5, 2014
September 5, 2014
October 1, 2014
April 14, 2015
July 15, 2015